Bubble Waffle Initial Package

Equipment

• Bubble waffle maker — primary cooking equipment.

Smallwares

• 4-qt round Cambro with lid — store mixed batter.

• 8-qt square or round Cambro with lid — hold dry mix powder.

• Whisk & spatula — mix batter.

• 6-oz ladle — portion/pour batter onto the iron.

• Tongs — safe handling of cooked waffles.

• Box of gloves — food safety.

• 1-cup dry measuring cup — measure mix powder.

• 2-cup liquid measuring cup — measure water.

• Cooling tray/rack — rest and cool waffles briefly after cooking.

• Measuring spoons (1 Tbsp & 1 tsp) — small ingredients/toppings.

Product (Ingredients)

• Bubble Waffle Mix — 2 bags — primary ingredient.

• Rich’s On Top — 2 bags — whipped cream/topping.

• Caramel Sauce — Banana Berry — 1 bottle.

• Original Pam Cooking Spray (17 oz) — 1 can — grease iron plates.

Packaging

• Waffle cups, 16 oz — 1 sleeve (50) — serving vessels.

  • Includes 2 sheets (32) bubbles full-logo stickers for branding.

• Plastic forks — 1 box (50).

Marketing & Docs

• Laminated recipe, instructions, and FAQ sheets — 1 set.

• Laminated customer-feedback QR code sheet — 1.

• Laminated countertop signage — 3 Bubble Waffle graphics.

• Storage procedures (non-laminated) — 1 copy for health-department sign-off if required.